Would you like to learn how to make South American Tapas? Mark your calendars for this special cooking class with Chilean chef Nicole Cabezas.
Hosted by Come and Cook, the South American Tapas Evening class will happen on Friday, the 28th of June, at 9:30 p.m. at 11 Grenoble Street in The Gap. Open for adults, Ms Cabezas will guide participants in preparing the tapas and learning what best fresh ingredients to use.
In Spanish cuisine, tapas are snacks or appetizers served either cold or hot. You’ll learn how to mix olives, cold cuts and cheese tapas, or make perfect batter-fried appetizers in this workshop.
The South American Tapas Evening will run for two and a half hours. Ticket prices are at $65 to $67.
